A few weeks ago I tried the chocolate chili mousse and was very skeptical at first. Now, however, I really enjoy eating it and hope you enjoy it as well. The dessert is a nice change from the finished mousses that you can usually buy.
Recipe idea: The Chocolate Chili Mousse - ingredients for 4 people
- 2 avocados
- 120ml coconut milk
- 50 g cocoa powder
- 110 g honey
- 3 tbsp cinnamon
- 1 pinch of chili powder
- Fruit of your choice (bananas, raspberries, blueberries, kiwi)
- Almond sticks or dark sprinkles
- hand blender
- kitchen scale
- measuring cup
- a glass bowl or 4 glasses to fill
It takes about 5 minutes to prepare. The mousse should rest for 1 hour in the refrigerator.
First cut the two avocados in half and remove both seeds.
Then you can take out the pulp and puree it with the other ingredients with a hand blender. The mousse should definitely be seasoned to taste and then stored in a cool place.
You can layer the mousse with different kinds of fruit and finally sprinkle a few almond sticks or dark sprinkles over here and refine them with them.
You can find even more delicious recipes here .
I wish you a good appetite!